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Customer Reviews
Not a fan. Do not follow the directions. ...
Not a fan. Do not follow the directions. 6 weeks is way, way too long. Wished I would have tested after 1 week. Ruined a 5 gallon carboy of wine. My fault for not checking sooner. Will go back to chips.
2Five Stars
Works well.
5So much easier than barrel aging!!!
Great value, great size for using in home brew set up, easy to use, easy to retrieve from bucket, easy to soak in bourbon for that "bourbon barrel aged" taste without having to take up valuable space! So awesome. Took about three weeks in secondary for a 5 gallon batch to really get the oak coming through on the nose. We will be buying these again for sure. Can't wait to try different toasts etc. :)
5Perfect
Excellent
5Nice.
Perfect for oak aging sour beer.
5One Star
Did nothing. I used it in a hot sauce fermenting for 2 weeks.
1Four Stars
pleased with it. My wine came out with a very nice oakiness
4These french of spirals are the best. I use one stick per 3 gallon glass ...
These french of spirals are the best. I use one stick per 3 gallon glass carboy at a time to enhance the oaky undertones and to add complexity to my homemade wine. I find that 3-4 weeks is the perfect balance of flavor and is my personal preference. I would recommend tasting daily after week 3 to find your preference. Much easier and more cost effective than a barrel!
5Five Stars
ok
5Five Stars
added great flavor to my wine
5
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