Description
- High Carbon German 1.4028 Stainless Steel, giving them an exceptional and enduring razor sharp edge
- Our cutlery is tested to withstand the toughest dishwasher cycles
- Ergonomically engineered with full tang and bolster, our handles are designed for ultimate comfort and easy handle control
- Polished Triple Steel Rivets reinforce and strengthen each handle\'s seamless fit
For chopping and slicing through bones in meat, the stainless steel cleaver cuts through for you..