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Customer Reviews
solid
lodge quality, good for small quick dish in the oven or stove top
4Love these cast iron plates!!!
I love these cast iron plates! I put them in the oven when I'm cooking so they are nice and hot.Note. The wood bases are unfinished and underwhelming so I stained and sealed them. I added cork spacers to the inside of the wood base so the hot plate doesn't burn the sealer on the wood.I would STRONGLY recommend seasoning the inside and outside of the cast iron plates AGAIN before you use them. Buy Flaxseed oil and coat the entire plate. Put it upside down (put aluminum foil on the bottom of the oven to catch any drops) in the oven and heat it to 500F. Once at 500F bake it for 60 minutes. Let cool slowly in the oven over night.I wash it with water (no soap) and stainless steel chain nail to remove any food, then heat it on the stove to make sure it is 100% dry!
5Must have for BBQ/steaks/....
Would be nice if they were a tad bigger, but the size works. I place on the warming rack in the BBQ, then use tongs or something to slide onto the trivet. Keeps the steaks and other items from cooling off when getting to the table and eating.
5Great pan
Really love this pan! We are able to cook two steaks on our small RV stove.
5Great!
I love it! This is an awesome piece that I use in the toaster oven for all kinds of things. It has a good size to it and you can fit a lot of food.
5Great
Great for sizzling steaks, keeping meals warm
5Five Stars
KEEPS STEAKS HOT
5Very pleased.
Just what we wanted. Very pleased.
5I love these platters with underliners
I LOVE these!!! I bought two sets to reheat food in my Breville smart oven. They work perfectly! And the wooden liners allow me to take the platter right to the table without worrying about damaging anything with hot iron. Their size is perfect for individual servings and the price is excellent here on Amazon! I will buy more for company as I can also fry sausage and eggs on them and then take them right to the table. Just make sure you pull them off the heat right before the eggs are done as they will keep cooking! Lol
5adds a nice touch to the cookout...
We had a dinner party on our deck one evening...the menu was steak, potatoes, asparagus and mushrooms/onions...after all was grilled and ready to serve I began serving our guest with these plates...they were hot off the grill, roomy and a very nice touch...by the time everyone had a plate of food...all was still hot...even sizzling! How can you go wrong with Lodge cast iron! you can't!
5
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