Description
- 3-Ply construction delivers even heat distribution and heat retention
- Raised lid handle helps keep handle cool
- 18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready
- Dishwasher, broiler and oven safe (up to 600f)
- From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more
The Viking 3-Ply Stainless Steel 8 qt. Stockpot\'s 3-Ply Stainless Steel construction on the base and side help achieve rolling boils in significantly shorter time than conventional stockpots- ideal for preparing pastas. The high walls minimize evaporation, ideal for slow simmering stocks and stews, making the stockpot extremely responsive to changes in heat. Handcrafted in the use, the Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish. The 3-Ply Stainless Steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The raised lid handle makes sure that it stays cool, allowing for space for use with oven mitt or towels. The NSF approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize. This same layer surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity. Stove, oven and grill friendly up to 600f degrees. Handcrafted in the use with a limited lifetime warranty.